Gary’s True Grit Gluten-Free Pancake and Waffle Mix combines ancient grains and bean flours for a delicious yet healthy breakfast.

Blending nutritious whole oat flour, arrowroot flour, and amaranth flour with garbanzo bean, a nutrient dense legume, D. Gary Young formulated a gluten-free, all-purpose mix that is the perfect replacement to use in many of your favorite recipes!

Ingredients: Gluten-Free oat flour (Avena sativa), Arrowroot flour (Maranta arundinacea), Garbanzo Bean Flour (Cier arietinum), Sorghum flour (Sorghum bicolor), Amaranth flour (Amaranthus)

Available in A 1 lb. box - pancake & waffle flour mix with suggested recipes.

*Note: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.